Public House offering gourmet corn for a limited time

To say that Sharmaine Cooper took corn to another level is an understatement.

The chef roasts fresh two-tone sweet corn in her Public House restaurant and dresses them in various seasonings. And while customers enjoy the $10 “basic” cobs with broccoli and cheddar, cheddar and bacon; and selling Italian herbs and cheeses, it’s the gourmet protein additions that take them beyond fine dining.

An ear of lamb chop ($20) is dressed with spreadable garden vegetable cheese and an artisanal blend of parmesan and mozzarella, then topped with lamb chops with a garlic parmesan drizzle, parmesan cheese and homemade seasonings.

The lobster cob comes with a six ounce lobster tail. (For those who can’t decide between the two, there’s a surf and turf option with both.)

But diners looking to indulge have just a few dates to nab one of this year’s specials at the restaurant, 4002 Boulevard Pl., Indianapolis.

They are part of Sharmaine’s Gourmet Corn menu which is only available on Fridays and Saturdays from April to September.

Innovative Spikes helped launch the Cooper Restaurant, but Public House offers other notable dishes, fusion cuisine with TexMex, Asian, Italian, French and soul food influences.

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Burgers, shrimp quesadillas and a crispy chicken sandwich on an onion adorn the menu along with sides such as lemon broccoli and yellow rice. Lamb chops and a honey garlic fillet also top garlic parmesan fries ($25); and big appetites can enjoy well-stocked platters with salmon fries, a burger and three whole wings.

A Public House platter of salmon nachos, wings and a burger.

Much of the traffic to the bistro is for the popular salmon nachos ($20), a concoction of tortilla chips topped with air-fried salmon, pico de gallo, southwestern ranch, sour cream and homemade sauce. The dish was so popular that it spurred on a spiky version.

And recently, pasta has been in the spotlight here, especially the Surf ‘n’ Turf Ramen Bowl ($50) with lamb chops, salmon, shrimp and lobster tail.


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